Weddings · Corporate · Celebrations
Exceptional food.
Unforgettable events.
Premium catering experiences crafted for weddings, celebrations, corporate events and every occasion worth remembering.
- Years of Experience
- 15+
- Events Served
- 10,000+
- Customer Rating
- 4.9 / 5
Years of Experience
Events Served
Customer Rating
Catering built around your occasion
Every event has a different rhythm. We tailor the format, the menu and the service style to match.
A menu built on regional depth
South Indian, North Indian, Chettinad, Chinese and continental — filter by course or diet to browse what we serve most.
Hyderabadi Chicken Biryani
₹220Slow-dum cooked basmati layered with marinated chicken and saffron.
Podi Idli & Filter Coffee
₹90Steamed idli tossed in gunpowder podi and gingelly oil, served with filter coffee.
Chettinad Pepper Chicken
₹260Roasted spice blend, curry leaf and cracked pepper, cooked in an iron kadai.
Paneer Tikka Live Grill
₹180Marinated cottage cheese skewered and grilled to order at the live counter.
Banana Leaf Traditional Meal
₹240Sambar, rasam, kootu, poriyal and payasam, served the traditional way.
Mysore Pak & Badam Halwa
₹70House-made sweets finished in ghee, plated warm at the dessert counter.
Packages that scale with your guest list
Every package can be customized — swap dishes, add live counters, or bring your own menu ideas to our chefs.
Basic
Small, well-run gatherings
25 – 100 guests · 8 dishes
- 2 starters
- 3 main course items
- 1 dessert
- Buffet service staff
Classic
Birthdays and family functions
50 – 250 guests · 12 dishes
- 3 starters
- 4 main course items
- 2 desserts
- 1 live counter
- Crockery service
Premium
Weddings and receptions
150 – 800 guests · 18 dishes
- 5 starters
- 6 main course items
- 3 desserts
- 3 live counters
- Dedicated event manager
- Premium crockery and decor accents
We cater every occasion
One brigade, every celebration
Signature spread
The dishes guests ask about next week
Every menu starts with a handful of house signatures — dum-cooked biryani, iron-kadai spice, banana-leaf classics and ghee-finished sweets. Our chefs recompose them to your guest count and budget.
From planning to the last plate
Here’s what changes between the week you book and the evening of your event.
BEFORE THE EVENT
- Menu selection with your family
- Guest count finalized
- Budget agreed in writing
- Tasting session booked
ON THE DAY
- Buffet plated and ready on time
- Professional service staff on ground
- Live counters running smoothly
- Guests served, hosts relaxed
What our guests say
“Everything from the food to the service was exceptional — our families are still talking about the Chettinad counter.”
Priya & Karthik · Wedding, 650 guests · Coimbatore
Event footage
Real events, shot on the day
10 films from recent weddings and celebrations — counters running, service on the floor and guests being served. Tap any clip to play it fullscreen.
The proof
Taste it before you book it
7 photographs and 10 films from our own events — no stock imagery. Tap any photo to view it large.
