About Us
Fifteen years of feeding celebrations
Annam Catering Services started as a single banana-leaf meal counter in Coimbatore in 2011. Today we run events across five branches in Tamil Nadu.
What guides how we cook
Recipes, not shortcuts
Every regional dish on our menu is cooked from a family or chef recipe — nothing from a pre-mix packet.
One team, start to finish
The event manager who quotes your event is the same person on-site the day of, so nothing gets lost in handoff.
Transparent pricing
Per-plate pricing is quoted upfront with no surprise add-ons at the final bill.