Corporate catering runs on precision, not drama. The brief arrives early, and the event must land on schedule.
Always confirm the headcount 48 hours before the event, then again 4 hours before dispatch. Corporate numbers drift more than weddings.
Dietary labels are non-negotiable — veg, non-veg, gluten-free and nut-free tags printed on every box and buffet card.
For boxed lunches, plan for 5–8% flex stock. For buffets, stick to the confirmed count plus a thin buffer on high-turnover dishes.
The delivery SLA and the on-site supervisor's number are shared with the client contact on confirmation day.
